With the exception of a few tables, all seats at Peixola are around one large, key-shaped bar in the middle of an intimate, lively dining room, where you’ll find great cocktails, great ceviche, and equally great service. Almost everything on the menu is fish-oriented: think smoked salmon mousse appetizers, fish soup with anejo rum, and tuna tartar. Bonus: As of recently, the kitchen is open on Fridays and Saturdays until 1 am.

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