Pap’Açorda, an old Lisbon classic that’s recently moved to a brand-new location in the Time Out Market, came highly recommended from several people we asked. Chef Manuela Brandão has been with the restaurant since they first opened in the ’80s, and he’s known for classic Portuguese dishes like arroz de cabidela, açordas, and a chocolate mousse that helped first make the restaurant famous. There space is huge and there are two long bars (plus an excellent wine and cocktail menu), so while it’s worth making a reservation for a big night out, it’s also a good place for last-minute cocktails and snacks.

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