Right in the middle of the breathtaking Sacred Valley of the Incas lies the Sol y Luna lodge, a collection of color-happy luxury casitas spread out over beautiful gardens peppered with exquisite flowerbeds. We’re told this is the ideal base from which to go riding (on Peruvian Paso horses from the hotel’s own stables), river rafting, trekking, or just simply wandering around the endless Inca ruins and villages dotted about. The Killa Wasi restaurant specializes in authentic Peruvian cuisine reimagined by Executive Chef Pedro Miguel Schiaffin using only the freshest, tastiest locally sourced ingredients.

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