With its upholstered booths and ample colorful lighting, El Vez is a reliably lively spot perfect for a big meal to share: The fairly extensive menu offers everything from crab and cactus salsa to a kale salad with vegan caesar dressing and cashew “parmesan” to sweet corn and poblano empanadas. Margaritas here are excellent—you can’t go wrong with the classic, but they’re known for the frozen blood orange. You can sometimes find a seat at the bar while you’re waiting for a table, but to avoid a wait at dinner, it’s best to make a reservation.

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