This casual sit-down spot in Washington Square is big with the lunch crowd with its made-to-order sandwiches, pastas, and salads. (There are plenty of vegetarian and pescatarian-friendly options, too, plus a great selection of takeaway.) While it’s a solid choice if you need something quick, it’s also worth securing a table at dinner for their intimate 30-seat nightly supper club—the $55 tasting menu bets big on seasonal produce and freshly-caught fish. Recent menu highlights include a sweet potato soup with ginger marshmallow, duck salad, and—wait for it—lavender polenta cake with rosemary ice cream.

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