In an intimate, 16-seat exhibition space, local chefs like Malik Ali of the Dutch, Matt Kemp of Shoon Sushi, and Peter Scarola of R2L put their cooking skills to work on a monthly basis. (See the full list of classes here.) The retail arm stocks an exhaustive assortment of cookbooks, kitchen gadgetry for every skill level, plus produce from Fishtown-based Green Aisle Grocery.

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