Chef-owner Gregory Vernick’s namesake Rittenhouse Square restaurant is one of those spots that gets name-checked every time someone talks about the booming dining scene in Philly. And while it has topped many “best-of” lists in the last few years, we can say with certainty it’s worth all the hype. (There’s an entire corner of the menu dedicated to beautifully plated toasts—need we say more?) There are plates big (grilled black sea bass with spicy broccoli and saffron) and small (Maryland crab on toast), plus simple wood-fired Amish chicken and a fish of the day. The back dining room has the best views of the open kitchen, but the bar is just as nice if you can’t snag a reservation.

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