- Mon: 11:30am-3pm, 4pm-10pm
- Tues-Thurs: 11:30am-3pm, 4pm-11pm
- Fri-Sat: 11:30am-3pm, 4pm-12am
- Sun: 10:30am-2:30pm, 4pm-10pm
- Brunch, Lunch, Dinner
- Good for Groups
- Takes Reservations
Meat hooks line the ceiling of this split-level space, which—with its glossy white subway tiles, tidy bar, and expansive front window—is anything but rough around the edges. The menu lives up to the restaurant’s name: A meatball and sausage menu complement plenty of meat-forward entrees, like smoked wild boar ribs served with cheesy cornbread. Beers on tap and top-notch whiskey cocktails round out the experience.