Meat hooks line the ceiling of this split-level space, which—with its glossy white subway tiles, tidy bar, and expansive front window—is anything but rough around the edges. The menu lives up to the restaurant’s name: A meatball and sausage menu complement plenty of meat-forward entrees, like smoked wild boar ribs served with cheesy cornbread. Beers on tap and top-notch whiskey cocktails round out the experience.

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