We love a great egg sandwich, especially served on a homemade English muffin, so when heard Res Ipsa was cooking up one of the best in Philly, we were dying to try it–and were impressed once we did. The brunch menu at this newly opened space in booming Fishtown is incredible, from cinnamon rolls with rosemary to mushroom spinach hash–but the menu’s stellar notes don’t stop there. Lunch includes a simple, satisfying fried green tomato sandwich; and dinner, a whole roasted chicken with traditional Italian sweet and sour sauce that we would likely order several times a week if we lived in the neighborhood.

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