If you had to describe an ice cream shop as “cute as a button” this would be it: Here, in a pocket of Fishtown, husband-and-wife duo Andy and Jen Satinsky lovingly churn out French-style ice cream one batch at a time. The organic cream comes from Seven Stars Farm in Chester County and the eggs from nearby Sandy Ridge—plus they’ll incorporate fresh and in-season ingredients, so no two batches are totally alike. This summer, standouts included blueberry breakfast (cinnamon toast oat ice cream plus blueberry swirl) and summer jam, a chocolate ice cream with marshmallow fluff. The ice cream sandwiches, like blueberry on a cardamom graham cracker are pretty epic, too.

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