What’s a Philly-style bagel? According to bakers Collin Shapiro and Jonathon Zilber, it’s boiling the dough in beer-spiked water. The resulting bagel is crispy on the outside and pillow-y on the inside with a delicate malty flavor. For purists, have your sesame, poppy, garlic, onion, salt, everything, or plain bagel simply toasted with spread (smoked salmon is a favorite). For the adventurous, there are bagel sandwiches—from hummus and veggie to BLT.

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