Vedge has the distinction of being not only one of the best vegan restaurants in the country, but also one of the best restaurants in Philadelphia, period—a particularly impressive distinction for a city that has such stiff competition (not to mention, home of the cheesesteak). An emphasis on vegetables has resulted in an amazing menu that includes drool-worthy fare like stuffed avocado, country-fried kohlrabi, and eggplant braciole. While the food certainly takes center stage, the beer, wine, and cocktail selections are also top-notch.

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