Il Mulino has grown over the years from its original Greenwich Village location (which opened in 1981) to a mini culinary empire, with outposts in Miami and Las Vegas, five New York City spots, and, as of this summer, Wainscott. Regulars will recognize the menu’s familiar favorites—cacio e pepe risotto, garlicky linguine di mare, reliably great chicken parmigiano, and grilled branzino. The building—which has seen a few restaurants come and go—has been totally renovated, and the dining room now has a fresh whitewashed look a stone’s throw from Georgica Pond. Come hungry.

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