The Hamptons isn’t exactly known for its Chinese food, which made the opening of Jue Lan Club in Southampton—the original location is in NYC’s Flatiron district—especially noteworthy. The food here is upscale-Chinese, both classic and modern, which translates to spare ribs and pork fried rice or “drunken” black bass with chiles and braised oxtail with bao buns. Jue Lan Club also brought its night scene to Southampton: It’s open until 4am on the weekends, as the club-ish attachment of the restaurant, known as The Barn (which also serves as an art space), gets going sometime after 11pm.

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