It’s kind of great that this Manhattan lounge-slash-restaurant unveiled a summer outpost in the beloved Capri Hotel as it didn’t have an eatery of its own until now. Headed by 20-year-old local wunderkind, chef Greg Grossman, the menu boasts all sorts of decadent dishes (ex: fried oysters topped with potato chip mousse, black truffle marmalade, and caviar). Not unlike its midtown counterpart, expect a bit of a scene at this indoor/outdoor spot.

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