Opened by some serious NYC restaurant and nightlife veterans (among them, Jason Hook, Todd English, and Andrew Molen), this new sustainable restaurant is sure to be a hit–for the food and the after hours. The seafood-heavy menu is fresh (note: citrus salmon and Thai mussels) and the décor pops with contrasting black and white. The overall vibe speaks of summer, when long dinners lend way to late-night dancing.

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