Longtime owners Jenny and Jonathan Baker have revamped their East Hampton destination hotel this summer. The refreshed design lends a whimsical look to the traditional American aesthetic of the shared rooms, including the bar, lounge, and sun room. We love how each of the nineteen guest rooms are individually designed, making you feel like you’re staying at your friend’s summerhouse. Replete with a new restaurant from Chef David Strandridge of Cafe Clover, it is hands-down an excellent place to visit or stay. Interior photos: Fran Parente.

You may also like