Located in a historic building in downtown Bridgehampton, this lively French restaurant is made fun by a mix of old-fashioned and modern touches: 100-year-old tin ceilings, gleaming white subway tile paired with red Zebra-print wallpaper, open French windows filled with flowers. Plats-du-jour include everything from fish and chips to risotto, lobster, and dry-aged ribeye. There’s also an additional Meatless Monday pre-fixe menu.

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