Katie and Amanda established their Amagansett organic farm in 2009. Among their crops is their wheat, which they harvest and sell in wheat berry form or mill on the spot for their customers at the Montauk farmers’ market. They’ve taken it one step further by partnering with a local baker to make their very own bread. Having reintroduced wheat into the East End, they’ve literally reinvented the meaning of “local bread.” They’ve got a great CSA, plus a sophisticated education program that teaches kids about growing food. If you’re not in town long enough for the CSA, pick up their produce at the farmers’ market, or from their farm stand.

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