Order the pizza. It’s the reason to eat at this light, bright Italian restaurant inside the lobby of The Jane Hotel. The combination of the crust—thick and bubbly around the edges but still thin in the center—and the toppings, from garlic-cream-clam to vodka-burrata-basil, is beyond delicious. If you’re not into pizza (we’ve yet to meet anyone who’s not, but we’ve heard stories), the crispy rice salad and pork ribs dich, which comes with a sticky sauce and is topped with bee pollen, is pretty fantastic, too.

You may also like