Rooted in an appreciation for traditional French cuisine, Jody Williams’s beloved neighborhood wine bar is a favorite for indulgent pastries and French toast at breakfast, and snack-size French Coq au Vin and the like at lunch and dinner. It’s as good for a quick bite to eat as it is for a full meal, and the setting, with a tin ceiling, exposed bricks, and French-style cafe seating, is a perfect, romantic spot for a date or intimate dinner. Williams’ food is so good, and the concept so well-received in the city, that she’s taken it to Paris, where even the hard-to-please French have welcomed her style of French cooking.

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