Hot Bread Kitchen
Hot Bread Kitchen isn’t your—or anyone else’s—average bakery. Its founder, Jessamyn Waldman Rodriguez (her background is in social justice and public policy) and has made hiring immigrant women a priority since opening in 2007. In fact, several have since moved on to higher-level roles in the NYC food world. The handmade baked goods coming from the kitchen reflect the countries of the women who work here, ranging from Moroccan msemen (a traditional flatbread) to Mexican heritage corn tortillas. Rodriguez also runs HBK Incubates, which provides commercial kitchen and market access and business development support to food start-ups.