Inspired by the LA original of the same name, this is a “trust me” sushi spot, which means you’re at the mercy of Chef Takahashi and his team behind the bar. The barely seasoned omakase they make consists of incredibly fresh fish—sourced at the fish market early each morning—served on warm, perfectly moist rice. It’s a tiny, no-frills nook, and the best seats in the house are at the bar.

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