Little Park is actually huge. It has banquet and bistro tables, plush booths, and it occupies an entire corner in Tribeca (right below The Smyth hotel). For late-night revelers, the adjoining Evening Bar is a cozy spot to sip on mixologist Anne Robinson’s inventive cocktails. To craft the most seasonally sound menu possible, Chef Andrew Carmellini tapped local farmers, foragers, and ranchers for organic produce, grass-fed meats, and heirloom grains. Come here for traditional breakfast fare as well as lunch and dinner.

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