Travel

Interior design firm Roman and Williams’s expansive new retail space in SoHo, Guild, is home to three things: a furniture and homeware showroom, a great florist shop called Emily Thompson Flowers, and La Mercerie, chef Marie Aude-Rose’s picture-perfect French café and the real reason to come here. Aude-Rose excels at creating food you want to take time savoring, and the egg dishes are especially wonderful—highlights include a soft-boiled egg with cauliflower and tofu cream and an expertly made cheese omelet. The crème brûlée puts all other crème brûlées the world over to shame.

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