The concept here is a simple, yet welcome one: Incredible French food at an affordable price. How incredible? Think braised artichokes, granny smith and sweetbreads strudel, and caramelized milk bread. How affordable? $55, $65, and $75 for two, three, or four course prix-fix-only options. The interior is by no means extraordinary and it can get a little loud the later it gets, but the vibe is nice, made even better by a lengthy wine list.

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