This food market in Times Square occupies the first floor of the Row NYC Hotel. The place opened in March with nine vendors from all different parts of the city that occupy tiny outposts with simplified menus in one larger marketplace. It’s not at all touristy, but the food is excellent—Luke’s Lobster, Whitman’s (their burgers are great), and Kuro Obi (a tiny concept shop from Ippudo ramen) all have stalls. Gabriela’s serves breakfast tacos and hot coffee if you’re stopping by early.

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