After Shake Shack’s IPO, Danny Meyer has moved on to a comfort food that’s actually even more precious to New Yorkers than a burger and fries: pizza. Marta, his pizza venture with Chef Nick Anderer, is situated on the first floor of the Redbury Hotel, in a high-ceilinged space with a mezzanine and a generous bar. They’re open for breakfast, lunch, and dinner, and yeah, the pizza is insanely good.

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