This fusion joint mixes Mexican cooking techniques with American barbecue, resulting in some unique twists on old favorites, like shrimp jambalaya enchiladas, or smoky carnitas. It’s a great spot for a quick lunch or dinner to-go, but we like it best for happy hour: Order some margaritas (or one of their excellent bourbon-based cocktails), Mexican corn, and the guacamole, which is served with watermelon radish chips. There are a few other locations around the city, but we’re partial to the Times Square and Flatiron locations.

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