The Shop on the first floor of the Andaz in Midtown is actually divided into two spaces—a tiny shop in the front, and a cozy 38-seat, sit-down restaurant in the back, where you’ll find a great lunch and dinner, with a seasonal menu that leans heavily on produce sourced in New York State. The adorable spot up front serves Blue Bottle coffee and Dough Doughnuts (which are otherwise only available at Dough’s outpost in Brooklyn).

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