The Regency’s Bar was traditionally known as a breakfast option, but after an extensive remodel and re-staffing of the kitchen last year, it’s become a solid option for lunch and dinner as well. The menu is pretty all-American so you can’t go wrong with anything, but the grilled squid is gorgeously presented (on a bed of quinoa—a surprisingly good combination) and the dry-aged rib-eye, which is meant for two people, is perfectly cooked.

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