Chef April Bloomfield’s perfectionism shows on every single Brit-inspired dish. The cavernous space, clad in dark wood, flea market tchotchkes, and green and black leather booths, is just the kind of place you’d expect to dig into a hearty dish or two. The Breslin also happens to serve the best Ceasar salad in New York City. Leave room for dessert, as they pull out all the stops for “pudding,” plus their Brioche donuts come with three dipping sauces (maple butter, cranberry sauce, and caramel).

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