Situated inside the Chambers Hotel, Chef David Chang’s Má Pêche, which stands for “mother peach” was a very welcome addition to Midtown’s largely old-school culinary landscape when it opened almost six years ago. Served in a very Chang-like communal style, the breakfast, lunch, and dinner menus all have that same Asian-inflected American classic vibe. As to be expected from the Momofuku family, a seat can be pretty hard to come by at peak hours, but unlike some of the other Momofukus downtown, they do take reservations.

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