Le Bernardin opened in 1986 after the success of the storied Parisian original. Helmed by Chef Eric Ripert, this swanky restaurant continues to deliver some of the finest, freshest fish in the city, served with delicate yet complicated sauces that make seafood incredibly exciting. The menu is prix fixe only (starting at $150) and organized by preparation (almost raw, barely touched, lightly cooked, etc.). The private room here is upstairs and has a separate entrance. Interior Photo: Daniel Krieger

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