This tiny little café on Lexington serves great coffee (Counter Culture roasts), alongside a small-but-mighty food menu. While there’s no denying how good the schnitzel and the braised short rib sandwich are, this is an especially great choice for vegetarians—the avocado smash (which is drenched in pumpkin seeds), the butternut squash and chickpea sandwich, and the mograbieh & cannellini bean salad are all fresh-tasting yet totally filling. The tiny space can get a little bit crowded during the lunch hour, so it’s best to take your brown bag to go.

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