Bill’s is an upscale steakhouse in a gracious, 19th-century townhouse. Keeping the name and some of the comfortable old boys décor of its predecessor (red leather booths, faded photographs, taxidermy), the multi-floored venue makes for a pretty special setting. The menu serves East Coast steakhouse classics with a modern twist (lacinato kale gratin, dover sole fish and chips, and more).

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