For many years Mark Israel’s plain glazed doughnut recipe was enough to draw crowds to this Lower East Side foodie destination, but more recent additions, like Mexican churros, house-made jelly filled doughnuts, and cake doughnuts have made Doughnut Plant legitimately legendary. While you can find Doughnut Plant on the menus of many hotels and restaurants throughout NYC, we like to make an early morning pilgrimage to their original, Grand Street location.

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