This new-ish spot on Broome Street serves Thai street food—awesomely, made with all locally sourced ingredients—in a splashy space that’s decorated with geometric pink walls, bright round light fixtures, and plenty of bright graphics. The menu is small but mighty, with a combination of Thai classics (steamed pork and sesame dumplings, green papaya salad, coconut-braised beef short rib) on the food menu and adventurous, experimental creations (including a rum, coconut water, and honey concoction that’s served in a fresh coconut) on the drinks menu. For a mildly sweet pick-me-up, try the lucky iced coffee—Chicory coffee spruced up with coconut cream, honey, and Mekong rum.

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