In addition to his famous Mexico City restaurant, Pujol, Enrique Olvera is known for (finally) bringing good Mexican food to New York City, in the form of his much-acclaimed Cosme in Flatiron. Atla is his take on light, casual Mexican, with a menu of healthy-ish dishes like flax seed chilaquiles, cafĂ© con leche with coconut milk, and an arctic-char-stuffed avocado. It’s an airy place for breakfast or lunch with a friend, but it’s also nice for drinks and snacks in the evening (try the Michelada or the Overproof Margarita).

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