Travel

Pan-Mediterranean food reinterpreted is one way of summing up Alta. To start, expect boquerones on caramelized tomato toast, crowd-pleasing bacon-wrapped dates, and fried goat cheese paired with fragrant lavender honey. Main dishes include a mix of the raw plates found on every menu, but listed alongside some more exciting options, like venison carpaccio and smoked sunchoke risotto with lemon and pecorino. The post-dinner drinks list is extensive—grappa, amari, Madeira, we could go on. The vibe is warm and inviting, with two fireplaces and all the burnt terra-cotta shades we associate with the Mediterranean woven into the décor.

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