Nestled along a busy street in Greenpoint, Selamat Pagi is Indonesian by way of the Van Lueewen brothers (those of ice cream fame). The atmospheric laid-back vibe alone—high ceilings, natural wood, neon-pink signage, and luxurious potted plants—is worth the trip, be it for breakfast (turmeric tonic, sambal scrambled eggs, coconut-toasted kale) or dinner. Every dish explodes with flavor; there’s lots of lemongrass, galangal (part of the ginger family and a mainstay in herbal medicine), turmeric, coconut and chili oils, and kaffir lime. The curries come in fish, beef, and delectable vegetarian options; everything from the fritters and deviled eggs to the short ribs and rice noodle bowls is crafted with the freshest, local, sustainable ingredients. The drinks menu, too, is next-level: The non-alcoholic Kaffir Limeade is tangy and refreshing and the alcoholic cocktails are all spiked with soju, a Korean alcohol made from rice or barley, and uniformly delicious. (The Kaffir Limeade mixed with a dash of soju—omg.)

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