Eisenberg’s has been serving deli sandwiches and egg creams to New Yorkers since 1929, and while these types of delis are a dying breed at this point, owner Josh Konecky will proudly tell you that Eisenberg’s and its old-school style are here to stay. The menu offers all of the classics, from pastrami to BLTs to tuna melts, and regulars like to hang out at the counter and chat with the chefs (and Josh himself, of course, as he can usually be found somewhere on the premises). When you order your lunch to-go, they’ll package it ’50s-style, in wax paper and a brown lunch bag with your name on it.

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