Come to Chef Justin Smillie’s (formerly of Il Buco Alimentari) Upland (named for the chef’s hometown) for a taste of California in the heart of NYC. Designed by Roman & Williams, the space is understandably warm and inviting—the light-filled dining room’s checkered tablecloths and wooden accents compliment the menu’s rustic, ingredient-driven offerings: sausage-and-kale pizza, salt-cured torchon of foie gras, cioppino, and a bourbon-spiked pecan pie.

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