The décor is nothing special, but the Middle Eastern dishes—standards from tabbouleh to falafel, plus their trademark oven baked “pitzas” (that’s a pita served like a pizza)—are more than a cut above your standard Turkish café. Plus, it’s really well-priced. We love this as a lunch option or as a crowd-pleasing take-away. There are also locations in the West Village and in Harlem.

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