While NYC has its fair share of Vietnamese restaurants, what’s great about this cozy St. Mark’s spot is the mix of inventiveness and authenticity: the pho is extremely rich and layered and served sans the traditional American side of lime, and the spring rolls have an unexpected crunch thanks to fried wonton shells. It’s also a great brunch option, if you’re looking for something other than traditional breakfast fare—crispy rice crepes, fried eggs, and salmon roe, all of which pair well with a pot of their hot Coconut Oolong.

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