There is nothing fancy or gimmicky about chef Alex Stupak’s third south-of-the-border-inspired restaurant. What separates Al Pastor from Taqueria and Cocina are the modest prices and super approachable vibe—everything is served on paper plates, the seating is first-come, first-served, and tacos start at $4. The taco al pastor is stuffed with spit-roasted, chili-spiced pork and pineapple, and the guacamole is really good, too. Plus, there’s a giant mural on the ceiling that’s essentially the East Village equivalent of the Sistine Chapel—a must-see if you’re into gigantic llamas.

You may also like