The specialty here is Neapolitan-style pizza—look closely, and you’ll see the counter is made of pizza peels. Decor-wise, this is the essential pizza joint, except there’s also a full-functioning bar serving up killer cocktails and over 40 Italian beers. The menu is split into two sections: Classica (Napoletana with organic tomatoes and anchovies) and Nuova (sea urchin and pecorino-topped Urcina). All are fired inside a custom-built Stradivarius oven, resulting in perfect pies every time. There’s also a selection of imported pastas, cheeses, salumi, and a deep Italian wine list.

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