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Everything in this next-level grocery is fresh, local, and exquisite. The whole-animal butcher counter stocks a variety of meats, as well as incredible kale-chicken and other veggie-blended sausages (the gracious men and women behind the counter are quick to oblige your spatchcocking needs). The cheeses are stupendous, ranging from creamy Humboldt Fog to intense Von Trapp Oma, beautifully merchandised within a profusion of za’atar, fresh-milled local flour, handmade pastas, beautiful produce, nuts, small-batch chocolates, and some especially delicious potato chips. There’s a coffee bar and a full food menu that makes one of the most excellent brunches in the area. The Ham ‘n Honey Biscuit gives us chills: griddled ham, melty cheddar, and lush buttermilk bread made on premises.

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