You can’t go wrong at this vibrant Vietnamese street-food restaurant that serves incredible banh mi, pho, and mouthwatering meat, fish, and veggie vermicelli plates. They’re devoted to vegetables and heritage meats from local farms, and their pure ethos is reflected in the dishes, which explode with lemongrass- and turmeric-infused goodness. The place is a patchwork of colors, and the vibe is casual and breezy, with mismatched chairs and tables.

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