- Mon-Fri: 7am-6pm
- Sat-Sun: 8am-6pm
Australian cafés have been popping up all over Manhattan in the past several years (Two Hands and Ruby’s being two of our favorites). Now Brooklyn is getting a few of its own—including Sweatshop, which was opened on a busy stretch of Williamsburg’s Metropolitan Avenue in 2014 by Melbourne natives Luke Woodard and Ryan De Remer. The menu is full of Aussie classics (including a killer flat white and Vegemite-enhanced sandwiches), and their version of avocado toast is done with chunks of ripe avocado mixed with feta, citrus, and herb oil on a thick slab of sourdough, topped with flaky sea salt and chili flakes.